Rabbit Polyclonal Antibody to Alliinase

Description
Able to cleave the C-S bond of sulfoxide derivatives of Cys to produce allicin, thus giving rise to all sulfur compounds which are responsible for most of the properties of garlic, such as the specific smell and flavor as well as the health benefits like blood lipid or blood pressure lowering.

Specification
Aliases	Alliin lyase 1
Entrez GeneID	-
Swissprot	Q01594
WB Predicted band size	Calculated MW: 56 kDa; Observed MW: 50 kDa
Host/Isotype	Rabbit IgG
Antibody Type	Primary antibody
Storage	Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles.
Species Reactivity	Plant
Immunogen	Purified Protein
Formulation	Purified antibody in PBS with 0.05% sodium azide,0.5%BSA and 50% glycerol.

Application
WB	1/500-1/1000